Preheat 375
1 pound boneless, skinless chicken breast cut into 1 inch cubes
1/2 cup cauliflower puree
1 teaspoon Italian seasoning
4 whole wheat flat breads
2 cloves garlic minced
8 teaspoons Parmesan cheese
1/2 cup mozzarella cheese
olive oil
1. Heat oil in a skillet over medium-high heat. Cook chicken 8 to 10 minutes, stirring occasionally, or until no longer pink in the center. Add garlic, cook for 1 more minute.
2. In a medium bowl, mix together cauliflower puree, Italian seasoning, and cooked chicken.
3. Place the flat breads on a baking sheet. Top flat breads with the chicken mixture, Parmesan, and mozzarella cheese. Bake for 8 minutes, or until cheese is melted. Serve immediately.
Makes 8 sandwiches
Enjoy!
2 comments:
That looks really yummy and I think my "vegetarian" child would eat. I will have to try it out on them:)
Thanks for the comment. These are one of my kids favorite lunches. I hope your child likes them, too.
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